By Thomas Shaw on the 15th December 2020
Try our nutmeg and orange coffee recipe as an after-dinner treat this Christmas.
Combine four tablespoons of ground coffee, one small cinnamon stick, a pinch of nutmeg, a strip of pared orange zest and two pitted dates in a large cafetière, and add 400ml of freshly boiled water. Stir gently and leave to steep for 5 minutes, as the flavours combine, then slowly push down the plunger.
Serve with our chocolate brownies and some festive cheer, as the grand finale to any Christmas feast!