Robinsons Eggs

Based in the heart of the Forest of Bowland (an Area of Outstanding Natural Beauty), Robinsons produce eggs fresher than the Prince of Bel-Air, with yolks as gold as Mo Farah’s medal cabinet.

Loved at every stage of production, their eggs are even used in award-winning restaurants! The health and happiness of their hens is at the heart of everything Robinsons do, and they feed their free-roaming flock a wholesome, rich diet that’s high in Omega 3. 

The long-standing farm supplies our OF&G-accredited organic eggs, as well as free range eggs for some milkrounds.

Other suppliers we work with

A Sustainable Relationship

We work with real farmers and a network of independent suppliers who provide fresh groceries with no single-use plastics. This allows us to keep supply chains short, treat everyone fairly and reduce plastic waste.

With the help of our suppliers

90,583,653

Plastic bottles saved and counting

213,418

Wheelie bins of plastic saved from landfill

Become a supplier

We're looking for environmentally sustainable suppliers who reject single-use plastics. If this sounds like your business, we'd love to hear from you.