Robinsons Eggs

Robinsons Eggs

Based in the heart of the Forest of Bowland (an Area of Outstanding Natural Beauty), Robinsons produce eggs fresher than the Prince of Bel-Air, with yolks as gold as Mo Farah’s medal cabinet.

Loved at every stage of production, their eggs are even used in award-winning restaurants! The health and happiness of their hens is at the heart of everything Robinsons do, and they feed their free-roaming flock a wholesome, rich diet that’s high in Omega 3. 

The long-standing farm supplies our OF&G-accredited organic eggs, as well as free range eggs for some milkrounds.

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