This wondrous white bloomer is baked using olive oil, then dusted in flour and sliced nice and thick for your sandwiches or toast. Unlike most shop-bought loaves, Roberts bread comes in innovative paper and plastic composite packaging, which can go in the paper recycling.
Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Wheat Sour Dough (Wheat Flour, Water, Starter Culture, Vinegar, Salt, Wheat Starch), Yeast, Olive Oil (1.5%), Durum Wheat Semolina (0.8%), Salt, Emulsifiers: E471, E472e, E481 (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
ALLERGY ADVICE: For allergens, see ingredients in bold.
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