Wheat Flour (with added calcium, iron, niacin and thiamine), Water, Wheat Sour Dough (Wheat Flour, Water, Starter Culture, Vinegar, Salt, Wheat Starch), Yeast, Olive Oil (1.5%), Durum Wheat Semolina (0.8%), Salt, Emulsifiers: E471, E472e, E481 (from sunflower and palm), Soya Flour, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C). ALLERGY ADVICE: For allergens, see ingredients in bold.