Sanetra Sourdough
£3.00 each
Our sourdough is handcrafted from start to finish by master bakers and named after The Bread Factory’s Head Baker, Sanetra. It’s delivered fresh in recyclable paper, and is the perfect ingredient to upgrade your beans on toast. 500g loaf.
Fortified flour (WHEAT flour, calcium, iron, niacin, thiamin), flour treatment agent(ascorbic acid (E 300)), water, WHEAT flour (WHEAT flour, WHEAT gluten, malted WHEAT flour), RYE flour (RYE gluten), WHEAT flour (WHEAT gluten, flour treatment agent (E300)), salt.
ALLERGY ADVICE: For allergens, see ingredients in bold.
This product is produced on a site that also handles milk, eggs, nuts, sesame & soya.
| Typical values | per 100g serving |
|---|---|
| Energy kJ | 986 |
| Energy kcal | 233 |
| Fat | 0.68g |
| of which saturates | 0.14g |
| Carbohydrates | 47g |
| of which sugars | 1.3g |
| Fibre | 2.6g |
| Protein | 8.6g |
| Salt | 1.4g |
