Croissant (WHEAT Flour (WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid), Water, Butter (MILK), Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid), EGG), Sweet Snow (Dextrose, Cornflour, Vegetable oil).

ALLERGY ADVICE: For allergens, see ingredients in bold.

Made in a bakery that also handles gluten, dairy, soya, egg, peanuts, tree nuts, sesame, sulphites, celery, mustard.