This nutty granola is made with baked clusters of freshly-rolled oats and spelt flour, sweetened with raw honey. It's packed full of nutty goodness, with walnuts, cashews and almonds, as well as sesame seeds. Spelt flour, known as the 'marching grain' by the Romans, is easier to digest for people who are intolerant to wheat and has a delicious, complex flavour. The packaging is made with cellulose, sourced from renewable wood starch, and contains no plastic whatsoever.