White bloomer
£1.70 each
Our sexy white bloomers are baked to perfection with sourdough and sliced nice and thick for your sandwiches or toast. We’re very sorry, but there is also a temporary switch to plastic packaging due to global supply issues. But don't worry, the bread bags are recyclable in special recycling points (like in supermarkets) and you can leave your bread bags out with your empties for us to collect - we'll make sure they're properly recycled. However, we’re launching our ground-breaking home compostable bread bags in September, and we won’t look back.
White rye
sourdough bloomer (750g)
Wheat Flour (with added calcium, iron,
niacin and thiamine), Water, Yeast, Rapeseed Oil, Dried Rye Sourdough,
Sugar, Salt, Sustainable Soya Flour, Emulsifiers: E472e (sunflower and
sustainable palm), E481 (from rapeseed and lactic acid (maize and sugar beet)),
Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin
C). ALLERGY ADVICE: For allergens, see ingredients in bold
including cereals containing gluten.
White rye sourdough bloomer (750g)
| Typical values | per 100g | per slice |
| Energy kJ | 1033 | 376 |
| Energy kcal | 244 | 89 |
| Fat | 2.3g | 0.8g |
| of which saturates | 0.3g | 0.1g |
| Carbohydrates | 46.0g | 16.7g |
| of which sugars | 3.9g | 1.4g |
| Fibre | 3.0g | 1.1g |
| Protein | 8.3g | 3.0g |
| Salt | 1.0g | 0.4g |
