White rye
sourdough bloomer (750g)
Wheat Flour (with added calcium, iron,
niacin and thiamine), Water, Yeast, Rapeseed Oil, Dried Rye Sourdough,
Sugar, Salt, Sustainable Soya Flour, Emulsifiers: E472e (sunflower and
sustainable palm), E481 (from rapeseed and lactic acid (maize and sugar beet)),
Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin
C). ALLERGY ADVICE: For allergens, see ingredients in bold
including cereals containing gluten.
Typical values | per 100g | per slice |
Energy kJ | 1033 | 376 |
Energy kcal | 244 | 89 |
Fat | 2.3g | 0.8g |
of which saturates | 0.3g | 0.1g |
Carbohydrates | 46.0g | 16.7g |
of which sugars | 3.9g | 1.4g |
Fibre | 3.0g | 1.1g |
Protein | 8.3g | 3.0g |
Salt | 1.0g | 0.4g |