Pain au chocolat
If you ever need proof that breakfast is the most important (and delicious) meal of the day, add our Pain au chocolat to your next order. Marrying flaky golden pastry with dark, bittersweet chocolate (oo la la!), these tasty waste free pastries bring the boulangerie to your doorstep.
Our Pain au chocolat’s eco-friendly packaging
If single-use packaging is a pain in your pains cravings, look no further. Our Pain au chocolat arrive fresh on your doorstep in plastic free paper bags, which you can toss in your recycling or tear up and chuck in your compost. AND, we deliver ‘em in packs of two by 7:30am. Tres bien, right?
Where do our Pain au chocolat come from?
The Flour Station handcraft their pastries using the finest butter and traditional baking techniques. With community, artisanry and sustainable packaging at the heart of every Hollywood-handshake-worthy creation, these talented artisan bakers tick every box in our bakery book!
Wheat Flour ((Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid)), Butter (Milk) (22%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Sugar, Pasteurised Free Range Whole Egg, Yeast, Salt
|Typical values||per 100g|
|of which saturates||11g|
|of which sugars||17g|