Meet the Rustic White Sourdough that can rise to any occasion. It’s crusty, golden, contains no artificial preservatives or added sugars, and is made to Real Bread standards. The upper crust of crusts, in other words. It even arrives pre-sliced for those in need of a brisk brunch.
This Rustic Country White loaf, is baked with a blend of grains including wholemeal wheat, rye, spelt, organic emmer and barley, each chosen for their depth of flavour and nutritional value. With no artificial preservatives, yeast or added sugars. Just simple, carefully sourced ingredients that are slowly fermented and expertly batch-baked.
Our Rustic White Sourdough’s eco-friendly packaging
Order our springy sourdough to your doorstep, and you won’t leave the planet feeling bitter. Because when you’ve polished off your luscious loaf, all you have to do is toss the eco-friendly paper packaging in your recycling bin. And that’s why waste is toast on our milkround!
Where does our Rustic White Sourdough come from?
When it comes to proper bread like this specialist Sourdough, Bertinet Bakery are the wizards of wheat we all knead. They believe in the power of wholesome ingredients. No funny business. Just a diverse blend of grains, locally sourced and naturally full of flavour and nutrition. They even use flour created from wild-farmed crops.
Quantity: x1 Rustic White Sourdough (500g)
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Rye Flour, Wholemeal Emmer Wheat Flour, Barley Flour, Rice Flour, Sea Salt, Wholemeal Spelt Flour (Wheat).
May contain: Nuts, Eggs, Milk, Sesame, Soya, Other cereals containing gluten
|Typical values||per 100g|
|of which saturates||0.3g|
|of which sugars||2.2g|