6 Organic Eggs
Recyclable Packaging
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Vegetarian
Organic
Frequently Asked Questions
The amount of protein in an egg depends on its size.Most of the protein in an egg is in the egg white, which contains about 3.6g per large egg, while the yolk contributes about 2.7g. Eggs are an excellent source of high-quality protein, containing all nine essential amino acids.
Yes, our organic free-range eggs are entirely suitable for vegetarians.