The Jolly Hog is a British, high-welfare meat company founded by three brothers, Olly, Max, and Josh, whose mission is to make "jolly good food". Starting from a small sausage stand, they have grown into a company that champions the highest standards of animal welfare (using RSPCA Assured and Outdoor Bred pork). They were the first UK meat business to be certified as a B Corp, demonstrating their commitment to environmental and social responsibility.
