Bread of Life is an artisanal bakery and farm shop located in Pinner, specialising in handmade sourdough breads, viennoiserie, patisserie, and pizza al taglio. They produce everything on-site using the highest quality ingredients, promoting fresh, seasonal, and sustainable local produce from nearby farms.Their mission is to serve and educate the community about authentic bread, ensuring customers enjoy an excellent experience with their food.The dedicated team includes owner and baker Steffan Morais, bakers Teddy Moses and Nicolas, and front-of-house staff Abisana and Marion Lemmet. They bake and deliver their fresh products to us daily to get them straight to your doorstep
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
We're looking for environmentally sustainable suppliers. If this sounds like your business, we'd love to hear from you.
