Purchasing her first cow in 1966, Ann Forshaw has been crafting thick, creamy, and delicious yoghurts for over 50 years. With 6 delightful flavours - blueberry and blackcurrant, strawberry and rhubarb, peach and apricot, Sicilian lemon, toffee apple and natural - she ensures that 100% of her cow’s milk goes into her yoghurts while providing the finest environment for her herd. Ann has also shared her inspiring journey on ITV, Countryfile and This Morning! Alston Dairy is committed to protecting the environment through sustainable manufacturing processes, particularly by reducing plastic waste. Their glass bottle yoghurt packaging is 100% recyclable and crafted from environmentally friendly materials. If you seek mouth-wateringly flavourful yoghurts, look no further! The natural juices, farm-fresh milk, and sustainability of Alston Dairy underscore Ann Forshaw's dedication to creating top-quality yoghurts.
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
We're looking for environmentally sustainable suppliers. If this sounds like your business, we'd love to hear from you.
