Foxcombe Bakehouse began in 1998 with Helen Spooncer baking treats at her kitchen table for the family farm shop in Lewdown. As word spread, the family moved to Foxcombe Farm in 2003, eventually building a dedicated bakery in 2009 to keep up with demand without losing their homemade touch. Since winning their first Taste of the West Award in 2013, they have remained committed to quality and the environment, switching to plastic-free packaging in 2019. Today, they continue to craft award-winning, traditional bakes from the heart of the Devon countryside.
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
We're looking for environmentally sustainable suppliers. If this sounds like your business, we'd love to hear from you.
