At Hobbs House Bakery, patience and passion are baked into every loaf. Using time-honoured techniques like overnight fermentation, they craft handmade bread and confectionery with care, ensuring a deeper flavour and a perfect rise.The heart of their bakery is a 68-year-old sourdough starter, lovingly fed daily and responsible for creating countless loaves of true sourdough – and inspiring home bakers nationwide.Sustainability is also on the menu. By reducing plastic in their packaging, switching to eco-friendly materials, and working to minimise waste, Hobbs House is proving that great bread and planet-friendly practices go hand in hand. So far, they’ve saved 228kg of plastic by swapping to cardboard inserts for mince pies, cut down plastic in their branded bags by 28%, and reduced wrapped products sent out by 3.6%. Proof that small changes make a big difference!
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
We're looking for environmentally sustainable suppliers. If this sounds like your business, we'd love to hear from you.
