Founded in 2012, Cooper's Bakehouse grew from a wood-fired, one-man business to being a well respected baker of real bread using the best organic ingredients and a long, slow, traditional fermentation process. All of Cooper's sourdoughs ferment over four days for fantastic flavour with no additives, raising agents or ultra-processed ingredients. Shaped and baked by hand, with love, patience and no corners cut, Cooper's is the very best that bread can be. The incredible flavour and freshness is a testament to the attention to detail, time and care that the team at Cooper’s puts into each loaf of bread.
We work with real farmers and a network of independent suppliers who provide fresh groceries. This allows us to keep supply chains short, treat everyone fairly and reduce unnecessary waste.
We're looking for environmentally sustainable suppliers. If this sounds like your business, we'd love to hear from you.
