HomeCooks was born out of lockdown, when a group of talented independent chefs suddenly found themselves without work. Rather than let that talent go to waste, they started a simple Facebook group - chefs cooking, neighbours eating. Word spread, and HomeCooks was born.Today they bring together independent chefs and small food businesses from across the UK, all cooking in small batches with the kind of ingredients you'd actually find in your own kitchen. No industrial facilities, no shortcuts - just real people making real food, the way it's meant to be made.Good food, made by good people. That's the HomeCooks way.
We work with real farmers and a network of independent suppliers who provide fresh groceries. Our commitment to serve at least 75% local and independent clients or customers. This means we can keep supply chains short, treat everyone fairly and reduce unnecessary waste.
We're looking for environmentally sustainable suppliers. If this sounds like your business, we'd love to hear from you.
