Perridge Farm’s Brown Cow Organics – now in its third generation – is run by husband and wife, Clive and Judith, alongside their daughter, Naomi.
The family share our passion for preserving the environment and making good food, ensuring all their farm-fresh products are organic and produced ethically and sustainably.
Brown Cow Organic’s herd of Guernsey cows have a haven of 450 acres, sharing it with a wealth of wildlife and diverse flora.
We work with real farmers and a network of independent suppliers who provide fresh groceries with no single-use plastics. This allows us to keep supply chains short, treat everyone fairly and reduce plastic waste.
Plastic bottles saved and counting
Wheelie bins of plastic saved from landfill
