Wildfarmed

The current industrial food system causes soil degradation, water pollution, deforestation and loss of life. But Wildfarmed Flour puts an end to this, growing with nature, rather than against it.

Wildfarmed’s wonderful network of pioneering, revolutionary farmers grow their wheat using regenerative sustainable agriculture, featuring the following planet-positive parameters:

• No ‘cides
• Companion crops
• Nutrition based on need
• Crops covered at all times
• Livestock on their fields

The flourishing farmlands of Wildfarmed are brimming with biodiversity, welcoming back birds and bees to thriving habitats once destined to go to waste.

A readymade alternative to the industrial food system, Wildfarmed’s mission is to transform fields that were otherwise silent dead zones into protective and restorative areas for local wildlife.

Wildfarmed grows wheat the right way, creating flour that’s better for you, your tastebuds, and the planet. This makes their flour the premium ingredient on the bakery market, used by star bakers across the country.

But don’t just take our word for it...

“As a fifth-generation baker, I can confidently say that no one is changing the flour game quite like Wildfarmed,” says Hobbs House Bakery.